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Prawn & potato curry
Ingredients • 1 tablespoon sunflower oil • 1 onion, thinly sliced • 2 garlic cloves, finely choppe…
Ham, tomato & ricotta penne
Ingredients • 400g penne • 250g tub Perfect Italiano ricotta • 100g shaved ham, chopped • 200g pu…
Thyme beef steaks with herb dip & lemon pepper corn
Ingredients 1.2kg marinated thyme and pepper beef roast 2 teaspoons garlic-infused extra v…
Sticky fig & pecan pudding with toffee sauce
Ingredients • 175g dried figs, roughly chopped, plus 3 extra dried figs cut into quarters • 50ml…
Orange & chilli lamb cutlets with warm white bean salad
Ingredients • 12 (about 720g) lamb cutlets, French trimmed • 1 orange, rind finely grated, juiced…
Tomato & red lentil soup with feta & olive oil crostoli
Ingredients • 80ml (1/3 cup) Cobram Estate Extra Virgin Olive Oil • 1 brown onion, halved, finely…
Annette's take it slow bolognaise
Ingredients • 5 tablespoons extra-virgin olive oil • 2 brown onions, finely chopped • 3 garlic cl…
Matt Preston's Roast Pumpkin & Ham Soup
Ingredients • 880g ham hock • 2L (8 cups) water • 6 black peppercorns • 2 dried bay leaves • 2 ce…
D's Naturals launches dairy free Fluffbutter in US
US-based D's Naturals has expanded its product range with the introduction of new butter called Fluf…
Nicole's chewy caramel slice
Ingredients • 225g (1 1/2 cups) plain flour • 1 teaspoon baking powder • 80g (1/2 cup, loosely pa…