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Broadbean and goat's cheese tartlets with lemon dressing
Ingredients • 1 1/2 sheets (25cm) ready-rolled frozen shortcrust pastry • 250g frozen broadbeans,…
NZ: New apple variety "best in 50 years"
A new variety of apple from New Zealand is set for widespread growth over the next few years as cons…
Cheat's mille-feuille
Ingredients • 375g block frozen puff pastry, thawed • 3 tablespoons icing sugar, plus extra to se…
Spain: Increase in Almeria's pepper acreage
Almeria's pepper acreage is growing; a trend which should continue in the 2015/2016 campaign, when i…
Almond & white-choc cake
Ingredients • 1 cup sultanas • 1 cup currants • 1/2 cup glace cherries • 1/2 cup slivered almonds •…
Asparagus with cream cheese, chives & salmon
Ingredients • 12 spears of purple asparagus, ends trimmed • 1 cup baby spinach leaves • 1 tablespo…
Quinoa salad with beetroot, pumpkin & persian feta
Ingredients • 1 bunch small baby beetroot, trimmed, scrubbed • 1/3 cup Coles Brand Australian extr…
Roasted chicken thighs with vegetables & croutons
Ingredients • 4 slices Coles bakery multigrain sandwich bread, cut into 1.5cm cubes • 1 tablespoon…
Shepherd's pie
Ingredients • 750g brushed potatoes, washed, peeled, quartered • 50g butter • 1/3 cup full-cream m…
Goat's cheese and roasted pumpkin risotto
Ingredients • 600g butternut pumpkin, peeled, cut into 2cm pieces • 2 tablespoons maple syrup • 80…