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Grapeskin extract shows promise for helping diabetes management
Preliminary studies by researchers at Wayne State University have demonstrated that grape skin extra…
Spain could take stake in olive oil firm Deoleo
The Spanish government is interested in buying into olive oil producer Deoleo, the world's top olive…
Palm Oil Innovation Group adds verification indicators
The Palm Oil Innovation Group (POIG) has released a set of indicators that allow for the independent…
China's Foshan Haitian Flavouring Q1 net profit up 35.2 pct
Foshan Haitian Flavouring and Food Co Ltd * Says Q1 net profit up 35.2 percent y/y at 634.3 million…
Mars plans to fully trace palm oil
Mars, Inc. on March 10 introduced a sourcing charter that requires all of its suppliers to have a su…
Saffola introduces Saffola Total with double anti-oxidant power of olive oil
Saffola has recently launched Saffola Total, oil with multi-seed technology which has twice the anti…
UTZ Certified, Fair Trade America establish partnership
According to UTZ Certified, in the current certification landscape, collaboration becomes more and m…
Food Ingredients: Trade Secrets vs. Public Disclosure
Can a food manufacturer determine that an ingredient is generally recognized as safe (GRAS) and main…
DuPont Leader Outlines Growth Strategy for Seed Business
DuPont leader Paul E. Schickler outlined growth drivers for the seed business at the Eighteenth Annu…
Anlit gets Australian GMP certification
Anlit has been granted GMP certification by the Australian Therapeutic Goods Administration (TGA), t…