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Haitian Flavouring 2013 profit up by a third, to focus on improving food quality, safety
Foshan Haitian Flavouring and Food Co Ltd * Says 2013 net profit up 33 percent y/y at 1.61 billion…
Consumer Behavior Key to Sustainable Proteins Success
Major changes in consumer lifestyles are necessary if the food industry is to avoid a proteins crisi…
Olympus Automation Autocoding Achieves 100% Read Rates at Heinz
At the HJ Heinz factory in Cumbria, UK, Baby Milk Powder is manufactured and packaged ready for dist…
Zeelandia announces substantial investment in Turkish business
Dutch bakery ingredient manufacturer Zeelandia has announced substantial investments in its Turkish…
Frutarom acquires Florida-based Citrasource for $7.5m
Ingredient maker Frutarom has acquired Florida-based Citrasource in a $7.5m deal, as it continues to…
Altering calcium, acidity levels could help create reduced-fat foods
Altering calcium and acidity levels could help develop better-tasting and reduced-fat sauces, desser…
DKSH enters strategic collaboration with DSM
DKSH’s Business Unit Performance Materials, a specialty chemicals distributor and market expansion s…
EHL Ingredients Reports Surge in Coconut Sales
From milk and cream to chips and flakes, coconut, in all its forms, is proving a popular food ingred…
Reggae Reggae sauce gets a makeover
Levi Roots, creator of Reggae Reggae sauce, has unveiled a new look for the brand, the first re-desi…
Corbion achieves growth in sales, EBITDA
Corbion has reported positive net sales and EBITDA growth in Q1 2014 despite significant negative ex…