Food News 第359页
First Export Order Ever: Zhejiang Exported Frozen Fish Ball to Hongkong
Recently, a batch of 22.6 tonnes of, worth about 90, 600 US dollars, frozen minced fish product was…
Frozen mousse
So Delicious Dairy Free, Eugene, Ore., developed new So Delicious Dairy Free Frozen Mousse, a new l…
Nestle’s innovation hub releases chef-developed frozen meals
Wildscape, Ventura, Calif., is bringing its handcrafted, chef-developed premium frozen meals to groc…
Chipotle sourcing beef from ‘Down Under’
In spite of efforts to source local ingredients, Chipotle Mexican Grill said it has begun buying bee…
Why butter is better and ways to eat more
Butter, the long-demonized fat, has made a resurgence. With the recent recognition that trans fats a…
Peking duck restaurant group celebrates 150th anniversary
Quan Ju De Group's general manager Xing Ying wiped dust from a huge wooden plaque, to symbolize inhe…
Wendy's delivers freshest tastes of summer with new Strawberry Fields Chicken Salad
On the heels of adding two new permanent menu items to its premium salad line – the Asian Cashew Chi…
How frozen brands can grow presence in center-store aisles
Recently, the grocery industry has seen a large increase in consumer preferences for fresh and healt…
Vegan ice cream: Unilever to debut dairy-free Magnum bars in Sweden and Finland
Magnum is set to launch two new vegan versions of its popular ice-cream bars in Sweden and Finland…
Hormel Q3 profit jumps 21%
Hormel Foods reported record third-quarter net earnings of $138.0 million, or 51 cents per share, up…