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USDA caves to food industry pressures, approves three new toxic meat preservatives
After intense lobbying by Kraft Foods Global Inc. and Kemin Food Technologies, the Food Safety and I…
Hong Kong announces stringent surveillance on meat imports from China
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department will closely partn…
Umami food may damage human neurotoxin
Research has recently discovered that MSG is a neurotoxin, that is, it can kill or injure neurons. A…
Thai public health ministry aims to reduce food poisoning cases by 30%
The Thai ministry of public health is targeting to reduce cases of food poisoning and diarrhoea at s…
Biosecurity steps needed to respond to A(H7N9) flu virus in China: FAO
Unlike other influenza strains, including highly pathogenic avian influenza H5N1, this new virus is…
Update on progress of FSA beef product surveys
Sampling of the first and second phases of the Food Standards Agency's UK-wide survey of beef produc…
China reinforces H7N9 avian influenza virus detection, prevention
Testing reagents for the H7N9 avian influenza virus have been distributed among 409 flu monitoring s…
Update on Agency’s beef product survey
The FSA has confirmed results for four of the remaining five samples relating to the Agency’s UK-wid…
FSAI launched consultation on how food allergen information relating to non-prepackedfood
The Food Safety Authority of Ireland has launched a consultation in relation to a new food labelling…
AFFI, food groups laud new legislation to reform renewable fuel standard
AFFI and a coalition of 12 food groups today expressed its support for bipartisan legislation introd…