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New anti-hunger powder could help in weight loss
The powder can be added to soups, smoothies or fruit shakes and once it reaches the stomach, it turn…
Control raising agents for sodium reduction, says Campden BRI
In this podcast from IBA 2012 in Munich, Germany, Gary Tucker, head of baking and cereal processing…
FSA Seeks Views on Methylcellulose Used in Food
This announcement comes after the Swiss company Dow Wolff Cellulosics applied to the FSA for the app…
UK FSA evaluates use of novel carbohydrate in foods
The UK Food Standards Agency (FSA) is evaluating an application from the Canadian company Bioneutra…
DSM looks for FSA algal oils approval
The UK’s Food Standards Agency (FSA) is soliciting opinions on an application made by DSM to widen t…
FSA seeks comments on Buglossoides arvensis
US company Technology Crops International has applied to the UK’s Food Standards Agency (FSA) for ap…
Brits want GM labelling
Two-thirds of the British public say it is "important" that genetically modified ingredients are lab…
Nanotech group agenda published
The FSA's Nanotechnologies and Food Discussion Group is holding its next meeting on Monday 24 Septem…
Industry hits back at salt report critics
Leatherhead Food Research (LFR) put the study, Evaluation of Technological Approaches to Salt Reduct…
Lallemand apply for Novel Foods authorisation for vitamin D rich baker’s yeast
The application from the Canada-based company is for a vitamin D rich baker’s yeast to be brought on…