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Model with "fruit and vegetable installation" on show at Jiangxi
The 16th session of the Jiangxi and Taiwan Economy and Culture Cooperation and Exchange Meeting offi…
Adult Ukrainians eat only 50% of advised vegetables and less than 30% of fruits and berries
Adult Ukrainians consume just half the amount of vegetables (174 grams versus the recommended 300 gr…
Chile: 2017/18 fruit and vegetables export season – record numbers
According to data of Chilean SAG, the total export figure of the 2017/18 season of fresh, dried and…
Pakistan mango festival held in Tokyo
As part of its public diplomacy activities and to further introduce and popularize Pakistani mangoes…
Looking at the European banana-Exotic Taste of Europe
The Germans love their bananas: every German consumes around 12 kilograms per year, on average. Howe…
Ifema and Fepex will continue organizing Fruit Attraction together
IFEMA and FEPEX (the Spanish Federation of Fruits, Vegetables, Flowers and Live Plants) have renewed…
Food products from Philippines aim for export to Russia
Food products from the Philippines, particularly fruits, coconuts, cacao, nuts, vegetables and fish,…
How to eat vegetables and fruits: boiled vegetables are more nutritious
How to eat vegetables and fruits: boiled vegetables are more nutritious. Plant hormones are differe…
Japan opens its market to the Satsuma mandarin grown in Peru
The Ministry of Agriculture and Fisheries of Japan (MAFF), published on Tuesday the official standar…
73% of Spanish consumers eat fruit regularly
The report 'Purchase and consumption indicators for fruit and vegetables', carried out by Aecoc, rev…