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FSIS 第2页
FDA Expands Irradiation Uses for Meat and Poultry
Meat and poultry producers who use ionized radiation to kill pathogens in product now have expanded…
USDA introduces new initiatives to improve safety of poultry products
The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has announced ne…
FSIS sets new poultry rules to prevent salmonella
USDA’s Food Safety and Inspection Service (FSIS) announced new steps to protect consumers from Salmo…
USDA to require holding of meat products until completion of testing
Food producers are soon to be required to hold shipments of non-intact raw beef and all ready-to-eat…
FDA broadens irradiation use
The US Food and Drug Administration (FDA) has expanded the use of irradiation to a maximum 4.5 kilog…
NACMPI to hold meeting to discuss veal issues
The US National Advisory Committee on Meat and Poultry Inspection (NACMPI) is to host a public meeti…
USDA caves to food industry pressures, approves three new toxic meat preservatives
After intense lobbying by Kraft Foods Global Inc. and Kemin Food Technologies, the Food Safety and I…
FSIS issues new meat and poultry recall directive
USDA’s Food Safety and Inspection Service (FSIS) on Sept. 9, 2013, published Revision 7 of FSIS Dire…