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Chefs United continues to grow
Chefs United, the culinary insights tool of Symrise, is continuing to grow, the company has said, wi…
Nestlé to establish two R&D facilities in China
Swiss food company Nestlé plans to establish two research and development (R&D) facilities in Ch…
A ginger revival – the root re-establishes its popularity
No longer only associated with Asian cuisine – ginger has shed its traditional associations and beco…
New CEO at Kettle Cuisine
Kettle Cuisine announced that Joe Rainert will take on the role of chief executive officer of the Ma…
Ethnic flavors gain favor in cooking sauces
New flavors and formats are stirring the cooking sauce category, serving both a growing appetite for…
KFC Rules in Peru as Nation Is Bastion of U.S. Fast Food
There are more U.S. fast-food restaurants in China than any other emerging market, which isn’t much…
Italian cuisine - Popularity rising
The Italian proverb “A tavola non si invecchio” meaning “at the table one never grows old” sums up t…
Cuisine Solutions opens new food facility in US
American foods company Cuisine Solutions has opened its new $30m food facility in Sterling, Virginia…
NI cuisine chain Punjab Grill opens overseas outlets at Bangkok, Abu Dhabi
Punjab Grill, the North Indian frontier cuisine chain from Amit Burman-promoted LiteBite Foods, on M…