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Sara Lee Foodservice launches turkey items for school kids
Turkey products for both breakfast and lunch designed for the kindergarten-12th grade education sect…
Cold storage reports shows red-meat supplies down 3%
Total red-meat supplies in freezers on Aug. 31, 2013, were down 3 percent from the previous month an…
U.S. barbecues grow pricier as beef, pork reach record highs
With the Chicago weather finally getting a little nicer, Chris Anderssen wanted to grill some burger…
McDonald’s shuns GM potato
According to the Idaho Statesman, the U.S. Dept. of Agriculture (USDA) has approved Idaho-based J.R.…
Frozen beef supplies continue slide
Stocks of frozen pork bellies in cold storage remained strong, while supplies of beef and poultry co…
Jungbunzlauer gets USDA approval for sub4salt
The U.S. Department of Agriculture (USDA) has approved the use of sub4salt in whole muscle poultry a…
USDA rolls out new livestock ID program
A new livestock identification program to help agriculture officials to quickly track livestock in c…
USDA and dairy producers renew agreement to increase sustainability of dairy production
Agriculture Secretary Vilsack today renewed a historic agreement with U.S. dairy producers to accele…
USDA Investigates Detection of GE Glyphosate-resistant Wheat
Further testing by USDA laboratories indicates the presence of the same GE glyphosate-resistant whea…
USDA funds major research initiatives to study the effects of climatic variability on beef and dairy
The U.S. Department of Agriculture (USDA) today awarded $19.5 million to support research, education…