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A coconut and berry no-bake pie for July Fourth
Just because summer seems to scream for pie doesn’t mean we are eager to crank up the oven. This is…
Pie Face introduces ‘low gluten’ pies
Australian pie restaurant Pie Face has added a new ‘low gluten’ pie to its range. The pie, which Pi…
Garlo's Pies expands into QLD market
Previously only stocked in NSW, Garlo's Pies, the pie manufacturing business established by ex-footb…
Schwan pushing Edwards pie brand west
The Schwan Food Co. is extending the distribution of its Edwards frozen pie brand to the western Uni…
Pie Face makes entry into Singapore and Malaysia markets
Australian pie making company Pie Face has announced that it has entered into formal agreements to o…
Blue Bell Creamery introduces Key Lime Mango Tart ice cream flavor
Blue Bell Creamery, Brenham, Texas, released Key Lime Mango Tart, a sweet and tangy key lime ice cr…
i2r enjoys strong connection with iconic pie brand
Leading aluminium foil tray manufacturers, i2r Packaging Solutions, supply the UK’s number one hot p…
What's a pie without crust?
It's fall, a time when a food lover's fancy turns to pie. Just imagining the smell of an apple pie b…
Japan: McDonald’s offers sweet peach triangle pie
For several years, McDonald's Japan has offered seasonal triangle-shaped pies (sankaku pai) in diffe…
Why you always have room for dessert
Sometimes when you're at the dinner table, it feels like you're under siege. First comes a battalio…