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New white papers explore Palsgaard solutions for yogurt, ice cream, chocolate and cake
Palsgaard is a leading manufacturer of emulsifiers, stabilizers and other specialized ingredients fo…
Egg replacers' million-pound benefits
Arla Foods Ingredients claims cake and pastry manufacturers could save more than one million pounds…
Pinnacle Foods rises in 1st day of trading
Shares of Pinnacle Foods, the maker of Birds Eye frozen foods, Duncan Hines frosting and cake mixes…
Dairy player Keventers launches sundae range, comprising four variants
Leading Indian dairy brand Keventers has launched a range of four sundaes pan-India. These include Y…
Signature baked goods now available in retail freezercases
Chudleigh's Farm, Milton, Ontario, Canada, announced that its signature baked goods are now availab…
Pineapple upside-down cake
Ingredients • 440g can pineapple slices in juice • 1/3 cup firmly packed brown sugar • 90g butter,…
Delay cake staling with novel enzymes, says DuPont
Its recently launched POWERSoft Cake 8000 range acts as a cake softener to prolong shelf life and co…
5 easy Halloween treats to make this year
Halloween is fast approaching, and the eerie holiday serves as a sweet excuse to fill up on candy an…
Boost your baking with a pinch of science
Do you ever just dump all the ingredients for a cake into a bowl and start mixing, even if the direc…
Ten Ways Powdered Emulsifiers Can Outperform Cake Gels
Activated powdered emulsifiers are unlike ordinary food ingredient emulsifiers. While the latter ar…