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No more holes in ham, says Chr. Hansen
Chr. Hansen says that its new protective meat culture SafePro ImPorous targets the part of a 20 mill…
Xmas recipe: Pork loin with parma ham, oregano
Pork loin with parma ham and oregano Ingredients: 5kg boneless and rind less loin of pork, 2 pcs…
JBS USA to invest $20m for Ottumwa pork facility expansion in Iowa
Animal protein processor JBS USA has unveiled plans to expand its Plumrose USA prepared foods busine…
Prasuma launches all natural Classic French Ham and Double Smoked Ham
Prasuma has launched all natural Classic French Ham and Double Smoked Ham. Made from 100 percent far…
Kunzler & Company launches holiday ham packaging
Kunzler & Company, a food producer based in Pennsylvania, US, has launched holiday-themed packag…
What's wrong with eating hot dogs, lunch meat and bacon?
A summer favorite for cookouts and baseball games, Americans spend more than $3 billion on hot dogs…
Will smoked 'watermelon ham' grace your Thanksgiving table?
Watermelons, long synonymous with hot summer days and seed spitting, are suddenly finding themselves…
Smoked watermelon ‘ham’ creators wanted to try something a ‘little different’
The latest weird, viral food trend that has the internet buzzing might look exactly like a smoked h…
Cheese, ham and cherry tomato tart
Ingredients • 2 sheets (25 x 25cm) frozen shortcrust pastry, just thawed • 2 tablespoons sour cre…
Breakfast egg and ham muffins
Ingredients • Canola oil spray • 4 wholegrain (English) muffins, halved and toasted • 120g shaved…