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UK consumers ditch food supplements
3 million UK consumers have stopped taking food supplements since 2008, according to research by Min…
A ginger revival – the root re-establishes its popularity
No longer only associated with Asian cuisine – ginger has shed its traditional associations and beco…
Low-sodium food labels woo and confuse consumers
The general consensus is that food labels that advertise lower sodium are a good way to help people…
UK burger sales plummet as consumers lose confidence
Market data shows sales of frozen burgers has been slashed by almost half in recent months, as many…
Consumer perceptions about frozen foods need changed
Inspired by emerging technologies and current trends in augmented reality, the Healthy Choice and Ma…
Subway customers still most satisfied of Australian fast foods
Way ahead of the competition when it comes to satisfied customers, sandwich franchise Subway has rat…
CFIA launches review of food labels
The Canadian Food Inspection Agency (CFIA) is consulting with consumer, industry and other stakehold…
Attitudes toward organic labels depend on consumers' values
Labeling food as “organic" actually may flip the “halo" effect for ethical food labels depending on…
Nestlé launches education campaign to help US consumers achieve a balanced diet
The company’s ‘Balance Your Plate’ initiative provides health professionals with resources to use in…
U.K. consumers more aware of health, well-being
Health has been a dominant trend in the United Kingdom in recent years, affecting the food and bever…