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Chr Hansen sees interest in bacteria to reduce infant mortality
Danish food ingredients maker Chr. Hansen is in discussions with companies over using probiotic bact…
Scientists Explore the Cheese Rind Microbiome
The rind is the boundary layer between a cheese and its environment. It hosts a variety of microorga…
Antibiotics Use Falls Again in Germany
Antibiotics use by veterinarians fell again in 2013, Federal Office data shows. Total usage in live…
Micropharma files patents for probiotic technologies
Micropharma, which is involved in the development of probiotics, has announced that it has filed a n…
The ins and outs of sanitation in the deli food industry
A clearly defined sanitation program is one of the most important steps of any food manufacturing fa…
Probiotics a potential treatment for autism?
Using a mouse model, US researchers have linked neurodevelopmental symptoms similar to those seen in…
Cortec laboratories introduces food grade lubricant for food manufacturers
Anticorrosion products manufacturer Cortec laboratories has introduced CorrLube Food Grade Penetrant…
Scientists assess reliable packaging for chemical-free food
It is not obvious when examining a wrapped lettuce or a microwavable bowl of Chinese soup. But plast…
Biofume innovatived a natural way to extend shelf life
Biofume Coolstore Systems is a New Zealand based company that specialises in technology relating to…
New multi-analyte array available for the detection of antimicrobials in honey
Antimicrobials are used to kill or prevent the presence of bacteria or viruses that are detrimental…