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‘Natural’ megatrend powers handsome Chr Hansen results; shares jump

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CEO Lars Frederiksen told us the company was satisfied with 19% EBITDA year-on-year quarter growth t…

Swiss cheese culture cuts ripening time and boosts taste – Chr. Hansen

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Swiss cheese culture cuts ripening time and boosts taste – Chr. Hansen
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Probiotics can now be added to non-refrigerated beverages

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An alliance involving Chr. Hansen and Fresh Beverages International will make it possible for produc…

Revenue, profits up at Chr. Hansen

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Revenues were €179 million, up 7% compared to Q1 2011/12, with organic revenue growth 5% (7% adjuste…

Chr. Hansen expands FruitMax range of colours

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According to the company, the pervasive health and naturalness trend is causing consumers across the…

SaltLite will reduce sodium content of cheese by 50%

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SaltLite will reduce sodium content of cheese by 50%
Salt is an essential ingredient in cooking, food preservation as well as the manufacture of processe…

No more holes in ham, says Chr. Hansen

admin2 days ago6
Chr. Hansen says that its new protective meat culture SafePro ImPorous targets the part of a 20 mill…

New probiotic drops for infants from Chr. Hansen

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Chr. Hansen has announced a new probiotic product which the company believes has the potential to im…

Chr. Hansen outlook undimmed by profit dip

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Danish food ingredient maker Chr. Hansen said on Thursday a second-quarter profit miss was due to on…

Drop in natural food colouring price hits Chr. Hansen

admin2 days ago6
Danish food ingredient maker Chr. Hansen missed third-quarter profit expectations and cut its sales…