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Baby Saffron launches 1 gm powder pack offering convenience and economy
According to a press release issued by the company, powdered saffron is plain saffron recommended fo…
High-fat dairy products linked to poorer breast cancer survival
The study, published in the Journal of the National Cancer Institute, is the first to examine the re…
Stonyfield introduces blended yogurts
Stonyfield Blends contains fresh fruit pieces and fruit purees and is made with organic milk, which…
Fonterra and Fisher & Paykel join forces to keep milk cool in schools
Fonterra is joining forces with another home-grown New Zealand business to ensure that the milk kids…
Maccas on the Gold Coast selling milk in the drive-through
The moves offers customers the convenience of buying milk without having to leave their cars and one…
Pune's food processing industries indifferent to cold chain facilities
A recent survey led by Manjari Desai, associate director, the Mahratta Chamber of Commerce Industrie…
Fudge Kitchen launches drinking fudge in food service formet
Fudge Kitchen has launched its drinking fudge in a food service formet. No more futile whisking of…
100% grass-fed yogurt
Springfield Creamery, Eugene, Ore., added six new organic 100% grass-fed yogurts to its line of Nan…
Dairy-alternative creamers
Nestlé USA, Arlington, Va., expanded its natural bliss line of all-natural dairy and plant-based cre…
Vegan ice cream: Unilever to debut dairy-free Magnum bars in Sweden and Finland
Magnum is set to launch two new vegan versions of its popular ice-cream bars in Sweden and Finland…