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Herring enzymes hold key to long life
In a busy week of enzyme news, it was suggested that enzymes from unused herring parts could soon ap…
Norway approves Orkla's purchase of Rieber & Søn
The Norwegian Competition authority has approved Orkla's purchase of 90.11% of the shares in food fi…
Britain’s big scoop… boom in ice cream as sales hit the billion mark in 2011
It may have been the dampest summer on record in the UK and consumers across the UK have been tighte…
More Red Ink, But Also Hope for Marine Harvest
Fourth-quarter 2012 results for Marine Harvest, Oslo, Norway, showed a significant drop in earnings…
Fast Food in Norway
The new megatrend is based on loyalty cards through Smart phones. In 2012, Narvesen and 7-Eleven lau…
Norway is the Biggest Seafood Provider to EU and Russia
Norway is now the largest provider of both the EU and Russia. Twenty per cent of seafood imported in…
Making Norway's deadliest food - Nofima breaks ground on facility
The Ås-based facility, which is the only one of its kind in Europe, will offers researchers the oppo…
Making Norway's deadliest food - Nofima breaks ground on facility
The Ås-based facility, which is the only one of its kind in Europe, will offers researchers the oppo…
Norway working to end Russian boycott on fish exports
Norway is working to end a limited Russian boycott of Norwegian fish exports that took effect Jan. 1…