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Palm oil-free may be emerging trend
Tate & Lyle Food Systems announced in June the launch of Hamulsion stabiliser systems using emul…
Low salt food? No thanks say consumers
The survey – which supports recent claims that food manufacturers’ efforts to reduce salt were reach…
£611M baby food market: ‘insulated but not recession proof’
Over the past 10 years the market has “evolved unrecognisably”, with sales climbing by 51% in the pa…
UK consumers ditch food supplements
3 million UK consumers have stopped taking food supplements since 2008, according to research by Min…
Unbe-leaf-able Stevia Sweeteners
The unique flavoring compounds found in the leaves of the stevia plant have been growing in populari…
Global stevia product launches up 400%
Widespread roll out of products containing stevia resulted in a 400% increase in launches globally b…
Stevia product launches up 400%, says Mintel
Research just announced by Mintel indicates that there was a 400% increase in the rollout of product…
Britain’s big scoop… boom in ice cream as sales hit the billion mark in 2011
It may have been the dampest summer on record in the UK and consumers across the UK have been tighte…
Younger Americans, children remain key for the ethnic food market
Mintel said about 90% of adults ages 25 to 34 said they prepared ethnic foods at home during the las…
New product pipelines pump up protein
Protein is building muscle in the American diet, as consumer awareness of its benefits in weight man…