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Wholesome Sweeteners' Agave Syrup to be used in Starbucks' Oatmeal
Wholesome Sweeteners, a US-based producer of sugars, syrups, nectar and honey, has announced that it…
Starbucks expands $70 million ethical sourcing program
These programs are part of Starbucks ongoing billion-dollar commitment to ethically sourcing 100 per…
UK fast food industry dominated by McDonalds
The UK fast food industry has greatly benefited from the recession, and the subsequent squeeze on di…
Starbucks adds frozen retail item
Starbucks subsidiary Seattle's Best Coffee and specialty food manufacturer Inventure Foods, which ha…
Fast Food Product Innovation: A Key to Success
When you think about fast food, you probably don't associate product innovation with any of the prom…
Brand value of fast-food companies tracks higher
McDonald’s, Starbucks and Subway generated the most brand value among fast-food companies in 2013, h…
Starbucks brings back sliced cakes
Starbucks Corp., which steadily has been introducing items under the La Boulange brand since acquiri…
Starbucks toasting to China
With more than 1,100 stores in China today, Starbucks Corp. sees even more growth ahead in the marke…
Starbucks unveils two new cold foam tea lemonades
Starbucks has unveiled two new summer-themed cold foam tea lemonades, ‘Summer Sunrise’ and ‘Summer…
Starbucks may re-launch in Australia with strong 7-Eleven connections
The Withers family behind 7-Eleven in Australia have acquired the Australian operating licence of St…