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Food makers turn to natural antioxidant blends to manage price spikes
European demand for natural antioxidants for shelf life extension has boomed in recent years, and re…
DuPont launches shelf life-extending enzyme
DuPont has introduced a new range of novel enzymes which could help manufacturers to extend the shel…
US military scientists develop new three-year shelf life pizza
Researchers at a US military lab in Massachusetts have developed a pizza that has a shelf life of th…
57% of Spanish fruit and vegetable consumers prefer sustainable packaging
57% of consumers would be willing to pay more for fruits and vegetables packaged in an environmental…
Spiroflow extend product shelf life with bulk bag filling solution
Leading manufacturer of dry ingredients conveying and bulk bag handling, Spiroflow, is offering busi…
Cooling technological platform for preservation and processing of fruit and vegetable
The Grupo Cuevas launched a new technology platform that has a fully new cold system for the preserv…
Fresh Pod absorbs ethylene and can quadruple shelf life
The British firm Fresh Pod Ltd will present the new Fresh Pod at Fruit Logistica, in Berlin; a produ…
Researchers show natural microbial agents in packaging can extend shelf life of salmon
Researchers in Chile have invented a system incorporating natural microbial agents in a polymeric st…
Extending asparagus shelf life with Xtend modified atmosphere packaging
In Peru, they have worked together with exporters on optimizing postharvest handling, essentially pa…
US firm launches high pressure processing solutions
Interest in high pressure processing (HPP) is growing, with US company All Natural Freshness (ANF) l…