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Essential oils can extend shelf-life
A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT),…
Z Trim introduces ingredients to extend pizza shelf life
The company is selling the ingredients through its Mexican and Central American distributor, FX Mora…
Boost par-baked bread's shelf-life and look
"Par-baked bread involves quite different and complex processing challenges, compared with conventio…
Gourmet fruit range targets artisan chocolatiers and bakers
Taura Natural Ingredients has developed a range of natural concentrated fruit pieces to specifically…
Omega-3 fish oil and fish proteins stable and accepted in kids' snacks
Published in the Journal of Food Processing and Preservation the study incorporated omega-3 fish oil…
Chilled foods join shelf-life revolution
Chilled foods look set to benefit from a revolutionary new approach to shelf-life extension, thanks…
Sufresca eyes commercialization of fresh produce edible coatings
Israeli company Sufresca has developed edible coatings that eliminate fresh produce plastic packagin…
Kemin highlights shift in plant-based meats
Retail sales of plant-based meat alternatives reflect a shift happening in a dynamic category, as co…
Global Fresh Foods successfully tests extended shelf-life technology
Global Fresh Foods, a US-based provider of naturally extended shelf-life technology, has announced t…
Retarder® modified atmosphere bags
Modified atmosphere (ATM) bags are among the various solutions offered by Retarder, a Piedmontese co…