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Glanbia launches line of ancient grain ingredients
Glanbia Nutritionals has launched “next generation” grain ingredients that feature the ancient grain…
The Cheesecake Factory indulging health trends
In spite of its name, The Cheesecake Factory sees a rich opportunity in offering low-calorie items.…
FAO urges greater use of ‘neglected’ grains
Speaking at the “Crops for the 21st Century” seminar in Córdoba, Spain this week, FAO director-gener…
Apple, quinoa & lentil salad with maple pork
Ingredients • 2 small red apples, cut into thin wedges • 1 large red onion, cut into thin wedges •…
Apricot, cranberry and pistachio quinoa porridge
Ingredients • 1 1/2 cups quinoa, rinsed, drained (see note) • 1 1/2 cups milk • 1/2 cup dried apri…
Dukkah salmon on rice and quinoa with kale and beetroot
Ingredients • 1 bunch baby beetroot, leaves trimmed • 1 1/2 cups (300g) Sunrice rice and quinoa • …
Carrot quinoa cake with cream cheese frosting
Ingredients • 225g (1 1/2 cups) self-raising flour • 1 teaspoon cinnamon • 1 teaspoon mixed spice •…
Apricot, cranberry and pistachio quinoa
Ingredients 1 1/2 cups quinoa, rinsed, drained (see note) 1 1/2 cups milk 1/2 cup dried…
Capsicums stuffed with rice, quinoa and lentil salad
Ingredients • 6 red capsicums, halved lengthwise, seeded, stems left intact • 1/2 bunch thyme • 6 c…
Kale, quinoa and roasted pumpkin pilaf
Ingredients • 800g pumpkin, peeled, seeded, cut into 1.5cm cubes • Spray olive oil • 1 tablespoon o…