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meals 第3页
Chickpeas are the protein rich ingredient set to star
A skyrocketing interest in chickpeas as a star ingredient in traditionally dairy, bean or wheat-base…
Survey finds ‘Astonishingly high’ salt levels in children’s meals
Children’s out of home (OOH) meals contain “astonishingly high” amounts of salt, according to a new…
American kids eating fast food more often, ignoring healthier substitutes, study says
Though alternatives like chocolate milk and fruit cups are available to replace soda and French frie…
Canadean sees ready meal growth in Europe
According to Canadean, Spain continues to suffer from the effect of the global economic crisis. Unce…
Refrigerated salad dressings for Whole Foods' salad bars
Hak's, Los Angeles, debuted new refrigerated salad dressings for Whole Foods' salad bars. The firs…
Kerry study,Home food delivery on the rise, with sensory demands driving innovation
The US foodservice environment is changing as more consumers adopt home delivery options into their…
Food literacy lacking among majority of consumers
There’s a big knowledge gap when it comes to our understanding about food, with 40% of consumers adm…