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Nature Valley Introduces Crunchy Bites
With sales currently growing ahead of the overall Healthier Biscuits category, Nature Valley is look…
Which?: ‘tighten controls on children’s food’
In an analysis of 30 cereal bars from the best-selling brands, the consumer group found that all but…
Acrylamide Levels in Food Largely Unchanged States EFSA’s Latest Report
Acrylamide is a chemical compound that typically forms in starchy food products such as potato crisp…
Control raising agents for sodium reduction, says Campden BRI
In this podcast from IBA 2012 in Munich, Germany, Gary Tucker, head of baking and cereal processing…
Coalition wants bioengineered ingredients out of cereal
GMO Inside, a coalition dedicated to advancing the right of consumers to know whether or not foods a…
Kellogg chasing after boomers
Peanut butter-flavored Pop-Tarts, Kashi chia cereal and Town House pita crackers are among the launc…
LCI develops a new range of extruded snack fibres
“Bran has many applications,” notes Patricia Panel-Dusséaux, Marketing Manager at LCI. “It has the d…
An Israeli company developed a method to plant seeds in saline soils
The increased salinity of soils, both due to the use of chemical products in agriculture and to clim…
Aldi introduces recyclable cereal packaging
Aldi is introducing 100% recyclable packaging for its own-brand boxed cereal. The UK’s fifth-larges…
T-seal bags have ‘excellent’ versatility for snack branding, says Northeast Packaging
T-seal bags are an excellent, versatile flexible packaging solution for snack manufacturers enabling…