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DuPont N&B launches new cultures series for fermented dairy
DuPont Nutrition & Biosciences (Dupont N&B) has launched the Yo-Mix Prime cultures series, w…
GEA bags order from NADEC to supply equipment for Saudi olive oil mill
GEA received the order from the National Agricultural Development Company (NADEC), one of the larges…
Symrise opens new liquid flavoring production line
Fragrance and flavoring supplier Symrise has opened a new liquid flavoring production line at its ex…
Ingredion introduces virtual lab for bakery and snacks in APAC region
Following the launch of its beverage and dairy labs, Ingredion has extended its virtual lab, Inside…
Anand University professor develops khoa plant and machine for halwasan
Milk and milk products are highly perishable, and preserving them has always been a challenge. Since…
Fermented dairy products are good for heart health
Drinking yogurt not only promotes digestive function, a recent study from Finland has shown that eat…
Super Carb Diet makes carbs cool again
Want to lose weight? Don't eat fat. Don't eat carbs. Eat skim dairy products. Eat full-fat dairy pr…
Fonterra milk contamination scare in 2013
Chinese consumers' passion for New Zealand's dairy products suffered a major hiccup in August last y…
Fonterra Dairy said all New Zealand dairy products are 100% Safe
Managing Director of Fonterra Brands Lanka Leon Clement said all New Zealand dairy products are 100…
Soy foods, dairy products may affect breast cancer risk
A study in Nutrition and Cancer suggests that eating soy foods like tofu can reduce the risk of brea…