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sodium 第3页
Salt reduction in processed food backed by Canadians
Writing in Wednesday's issue of the Canadian Journal of Cardiology, researchers from Toronto and Gue…
Nu-Tek develops lower-sodium salt blend
Nu-Tek Food Science is introducing Salt for Life, a sea salt blend with 70% less sodium than table s…
U.S. sodium consumption up despite reduction recommendations
Despite recommendations to lower sodium consumption over the last decade, actual intake continues to…
Adults worldwide consume almost double daily recommended salt
Seventy-five percent of the world’s population consumes nearly twice the daily recommended amount of…
AkzoNobel, Givaudan team on sodium reduction in processed meat products
Vacuum salt producer AkzoNobel Salt Specialties, has joined forces with Givaudan to address the chal…
Study finds little progress in sodium reduction
Reductions in sodium levels in processed and restaurant foods from 2005-11 were inconsistent and slo…
ADI for Patent Blue revised down
Following a request from the European Commission to the European Food Safety Authority (EFSA), the P…
McCormick inspiring choices, delivering performance
Inspiring healthy choices and delivering high performance are two key ways in which McCormick &…
McDonald’s prioritizing U.S. menu plan in 2013
McDonald’s Corp., which by its own admission suffered a “stall” in innovation within the United Stat…
Chain restaurant burger can contain a day's worth of sodium
A hamburger or stir fry from a chain restaurant may contain the total daily recommended amount of so…