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Supermarket Italian Food A 'Con', Says Chef Antonio Carluccio
Veteran Italian chef Antonio Carluccio has hit out at supermarket pasta and sauces, saying the produ…
Müller’s Mühle invests €14.5m in new refining tech for legume flours
Müller’s Mühle, a major supplier of legume and rice flours, has invested €14.5 million in new refini…
Planglow unveils new compostable containers for food packaging
UK-based packaging supplier Planglow has unveiled a new compostable Natural Pot, which is suitable f…
ITC develops new packaging for Buitoni pasta range
ITC Packaging, a part of Grupo ITC, has designed new propylene packaging for Italian food company Bu…
Pangram unveils new packaging for Übernuts nuts and seeds brand
Romania-based pasta products and cheese crackers manufacturer Pangram has unveiled a new packaging f…
Tomato and basil pasta
Ingredients • 375g dried spaghetti pasta • 2 tablespoons olive oil • 1 small red onion, halved, th…
Pumpkin, broccoli and bacon pasta
Ingredients 1 tablespoon extra virgin olive oil 1 red onion, halved, sliced 6 shortcut…
Salmon and lemon pasta bake
Ingredients • 300g dried shell pasta • 2 teaspoons olive oil • 4 green onions, thinly sliced • 2 g…
Reduced-fat pasta boscaiola
Ingredients • 250g Barilla dried fusilli pasta • Olive oil cooking spray • 1 medium brown onion,…
Spaghetti matriciana
Ingredients • 375g dried spaghetti pasta • 1 tablespoon olive oil • 175g pkt rindless bacon, coar…