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ingredients 第17页
WHO warning over sugar in baby food is wake-up call for manufacturers
A recently published study by the World Health Organization (WHO) has reported alarming levels of hi…
Fruity beauty: Use of fruit in personal care products increases 10.7%
The use of fruit ingredients in beauty and personal care products is on the rise, says specialty ing…
Specific cinnamon variety promotes health better
Consumption of cinnamon can cause a significant decrease in levels of fasting plasma glucose, making…
Blackcurrant ingredients may help asthma
Research suggests that natural chemicals from some blackcurrant varieties may reduce inflammation an…
Arla introduces new dry blend lactose for infant formula manufacturers
Arla Foods Ingredients has introduced a premium-quality lactose suitable for dry blends, enabling in…
Functional foods and beverages for digestive health
Growth in the functional food and beverage sectors is backed by numbers. For example, in a 2011 glob…
CSPI pressures Dannon on cochineal
CSPI, the self-styled “organised voice of the American public on nutrition, food safety, health and…
Invisible nutrition: bean ingredients benefit formulations
DM introduces VegeFull, the industry’s widest selection of cooked bean ingredients under one product…
Three units make up DuPont Nutrition & Health
DuPont Nutrition & Health has integrated the BAX system, the RiboPrinter system and other produc…
Booming Indian nutraceutical market boosts ingredient players
Tejas Parekh, of food ingredients marketer and distributor Connell Brothers, told FoodNavigator-Asia…