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ingredients 第14页
Benson Hill partners with Brownseed Genetics for new corn hybrids
US-based crop improvement company Benson Hill Biosystems has partnered with seed breeder Brownseed G…
Barry Callebaut taps into texture to create plant-based treats
Launches of plant-based products have significantly increased across all sweet categories to keep pa…
FrieslandCampina explores options for sustainable dairy facility
Dutch multinational dairy cooperative FrieslandCampina is exploring options for constructing a dairy…
Spiroflow extend product shelf life with bulk bag filling solution
Leading manufacturer of dry ingredients conveying and bulk bag handling, Spiroflow, is offering busi…
Vegetarian-grade stabilizer for novel food applications
WACKER will introduce CAVAMAX® W6 alpha-cyclodextrin as a vegetarian-grade stabilizer for novel food…
New DNA test identifies ingredients in foods
Almost all foodstuffs contain the genetic material of those animal and plant species that were used…
Comax Flavors Offers Meaty Flavors for Non-Meat Eaters
With more than 7.3 million Americans now claiming to be vegetarians and vegans, a new group of meat…
Polyols for calorie and sugar reduction
The drive to curb the obesity epidemic seems to have moderated approaches to sugar and fat reduction…
Drumbeat for bioengineering labeling getting louder
Connie Tipton, president and chief executive officer of the International Dairy Foods Association, u…
Mandatory GM labeling on packaged food
On 1 January, 2013, the Ministry of Consumer Affairs, Food and Public Distribution, formally impleme…