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enzymes 第2页
Methyl jasmonate treatment is beneficial for kiwifruit storage
Scientists at Jiangxi Agricultural University have demonstrated that methyl jasmonate is beneficial…
Slashing food waste: Turning bread into useful enzymes
A study published in the Journal of Food and Bioproducts Processing found that through solid state f…
Engrain launches specialized enzyme blends for packaged breads
When it comes to the shelf life of bread, there are many factors which influence a consumer’s percep…
Delay cake staling with novel enzymes, says DuPont
Its recently launched POWERSoft Cake 8000 range acts as a cake softener to prolong shelf life and co…
FSSAI releases draft regulations for processing aids to streamline processes
The Food Safety and Standards Authority of India (FSSAI) has released a draft regulation for process…