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Givaudan tips plant-based fish to make waves in alternative proteins
Givaudan has hailed plant-based fish products as “the next big thing” in alternative proteins. The S…
U.S. meat, seafood prices rising on drought and disease
Overall U.S. food inflation will remain nearb the historic norm in 2014, even as prices for meat and…
Sealpac's New riWeb Solution Provides Space for Extras
Fish and other seafood items are precious food products. As they are rich in vitamins, minerals and…
10 warming winter dishes from around the world
Winter cooking usually focuses on foods that are available during the non-growing season. Pickled or…
Report: Canadian fisheries need foreign markets
A new report from the Conference Board of Canada notes that consumption of seafood domestically is d…
Canada to improve exports by supporting food producers
The Canadian Government has agreed to help food producers and processors based in British Columbia (…
Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends
Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts…
10 best seafood joints in Singapore: S$3 oysters, kopi crab and kelong freshness
As a nation that grew from a sleepy fishing village, seafood has always been an important part of ou…
Facts show that too much beer and protein cause more younger Singaporeans are getting gout
It began with what felt like a sprained ankle. “The strange thing was, I couldn’t recall twisting my…
Indonesia looking for better margins in China‘s seafood trade
Indonesia badly wants to build its sales of value-added product in China, moving away from a trade t…