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Australian nut industry pleased by new dietary guidelines and latest research findings
The Australian nut industry has welcomed the NHMRC Australian Dietary Guideline’s recommendation tha…
Selenium + CoQ10 supplements may slash cardiovascular mortality: RCT
Four years of supplementation with 200 mg/day of coenzyme Q10 plus 200 micrograms per day of organic…
Raising ‘good’ cholesterol may not have heart benefits, warns study
The study – published in The Lancet – challenges the assumption that raising levels of ‘good high-de…
Dietary magnesium may lower risk of death from heart disease
Data collected over the course of 14.7 years from 58,615 healthy Japanese aged between 40 and 79 ind…
Being overweight may change young adults' heart structure, function
Even as a young adult, being overweight may cause higher blood pressure and thicken heart muscle, s…
Study finds some meat-free alternatives have more salt than seawater
Heads up, vegetarians: Some processed meat alternatives may not be as healthy as you once thought —…
Fermented dairy products may protect the heart
Men who eat a large amount of fermented dairy products may have a smaller risk of incident coronary…
Eating nuts tied to lower heart disease risk for diabetics
People with diabetes who regularly eat nuts may be less likely to develop heart disease than their c…
Red meat and heart disease risk: Researchers identify mechanisms involving gut bacteria
New mechanisms that demonstrate how the regular consumption of red meat is linked to increased chanc…
Unhealthy cholesterol levels increase Alzheimer's risk
Unhealthy patterns of cholesterol could be directly causing the higher levels of amyloid known to co…