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Stevia Corp registers wholly owned US Subsidiary Real Hemp
Stevia Corp. ("Stevia Corp" or the "Company"), a farm management company focused on the economic dev…
Omega 3 fat reduces fatigue in breast cancer survivors
A study in Journal of Clinical Oncology suggests that eating omega 3 fatty acids can help reduce inf…
Azti-Tecnalia Creates A New Low-Salt Cheese Containing Omega-3 And Omega-6 Acids
A low-salt cheese in which the animal fat has been substituted by cholesterol-free vegetable fat wit…
BASF preparing squeeze-out process for Pronova, achieves 97.7% of shares
Based on all outstanding shares and including all net financial liabilities, the enterprise value wo…
Plankton Genome Sheds Light into Making Fish Oils
Rothamsted Research scientists have been part of an international consortium that sequenced the whol…
USDA develops tests for verifying olive oil purity
Responding to growing concerns about mislabelling of olive oil, the US Department of Agriculture (U…
Researchers assess why sourdough bread resists mold
The major benefits from the research are twofold: better tasting bread, says Gaenzle, because "prese…
Sunflower can replace soy lecithin claims Sternchemie
The food lipids specialist, which is based in Hamburg, Germany, has tested the performance of sunflo…
Omega 3 fatty acid medicines no longer seen as effective in preventing heart disease
The European Medicines Agency (EMA) has concluded that medicines containing omega 3 fatty acids are…
Study finds: Glucose metabolism boosted by whole grain consumption
A high intake of whole grains has been found to increase the levels of betaine compounds in the bod…