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Scottish scheme helps cut salt, fat and sugar
Small food manufacturers in Scotland will benefit from free advice on how to reduce salt, sugar and…
BASF commits €22m as it expands Scottish omega-3 venture 1000%
BASF on Friday invited the Scottish First Minister, Alex Salmond, to officially open its newly acqui…
Freshlink Foods mulls closure of frozen sausage factory
According to Freshlink Foods, it may restructure the organisation and relocate to another site in En…
Marine Harvest Expands in Scotland
Marine Harvest Scotland has acquired Western Isles-based Lewis Salmon as part of its ongoing expansi…
Co-operative Food to open five new stores in Scotland
UK-based The Co-operative Food will open five new stores in Scotland this week, in line with its lon…
Researchers to develop new technique to measure meat quality
Researchers have already successfully tested a robot at an abattoir in Scotland. The Integrated Meas…
Deep fried Mars bar ‘not in line with our marketing code’, says Mars
Global food and drink giant Mars has issued a letter to a local fish and chip shop in Scotland askin…
Beef 2020 Industry Group Tasked to Identify Opportunities in the Scottish Beef Sector
The membership of the “Beef 2020” industry group, established to drive growth in the Scottish beef s…
NFUS announces AGM line-up
A list of leading politicians and industry spokespeople will line up at NFU Scotland’s annual AGM an…
Latest research published by the FSA
The Agency has produced a summary of its research published in August, September and October 2012. I…