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USPTO grants patent to Unistraw flavoring straws
The US Patent and Trademark Office (USPTO) has issued a key patent to Unistraw Holdings’ ingredient…
Traceable origin credentials and premiumization drives development at Ingredion
With consumers more focused on transparency, F&B ingredient providers such as Ingredion are prim…
Slow-cooker osso bucco with gremolata
Ingredients • 2 tablespoons plain flour • 8 (1.2kg) veal osso bucco • 1 tablespoon olive oil • 1…
Slow-cooker poached raspberry pears
Ingredients • 1/3 cup caster sugar • 2 cups apple, cranberry and raspberry juice • 4 medium packh…
Angel-hair pasta with prawns, tomatoes and basil
Ingredients • 20 medium green king prawns • 2 tablespoons olive oil • 1 red onion, finely chopped…
Crunchy noodle and pork salad
Ingredients • 75g (1 cup) bought coleslaw salad mix • 40g roast pork, sliced (see note) • 1/4 small…
Carrot quinoa cake with cream cheese frosting
Ingredients • 225g (1 1/2 cups) self-raising flour • 1 teaspoon cinnamon • 1 teaspoon mixed spice •…
Slow-cooker pork and veal meatballs with rigatoni
Ingredients 750g pork and veal mince 1/3 cup finely grated pecorino cheese 3 garlic c…
Seniors who eat more mushrooms may have lower risk of cognitive decline
Seniors who eat more than two standard portions of mushrooms weekly may be half as likely to develop…
Chickpeas are the protein rich ingredient set to star
A skyrocketing interest in chickpeas as a star ingredient in traditionally dairy, bean or wheat-base…