Current location：home page
> ingredient 第11页
ingredient 第11页
Tate & Lyle sees natural effect on tabletop sweeteners
Sweeteners based on natural sources have impacted the tabletop sweetener market, said Javed Ahmed, c…
Clean Label Functional Native Starch
Ingredion launched its new NOVATION® Endura™ series, a new line of clean label starches in North Ame…
2012 – Ingredients Year in Review
Further consolidation in the food ingredients industry was rampant in 2012, with DSM, DuPont, BASF a…
Europe cash cocoa: Butter firms on lack of supplies
Price ratios for cocoa butter, a key ingredient in chocolate, firmed this week on the lack of suppli…
AB-Biotics Launches A New Food Ingredient To Prevent Iron Deficiency
The Spanish biotech company AB-Biotics has launched a new food ingredient, called AB-Fortis, which p…
Olive Oil Fruit Extract Granted GRAS Status
Indena's olive fruit extract Opextan® has been granted GRAS status for use as a food ingredient in a…
Magic in A Nutshell: Points for Peanuts
Unlike virtually any other type of ingredient, the bold, buttery flavor and crunch of nuts elevates…
Asia growth drives Kerry's ingredient gains
Kerry Foods has recorded a 14.8% increase in revenues in its ingredients and flavour division, large…
Resveratrol may not offer health benefits to healthy women
A study published in Cell Metabolism shows that resveratrol, an ingredient in red wine thought to im…
Kemin’s lutein receives okay for use in Canadian food, beverages
Kemin has received a letter of non-objection from Health Canada authorizing the use of FloraGLO lute…