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omega-3 第6页
‘Intriguing’ study shows heart health benefits of omega-3-rich yogurt
Daily consumption of omega-3-fortified yogurt may help boost heart health, says a new study that may…
BASF targets onega-3 market
BASF has announced that it will produce drug grade omega-3 at a new plant in Scotland from early nex…
Dietary fatty acid intake affects breast cancer risk
Eating too much monounsaturated fat and saturated fat may increase risk of breast cancer whereas eat…
BASF to invest €664 million in omega-3 leadership
BASF has announced that it plans to acquire Pronova BioPharma of Norway, a company with expertise in…
Phospholipids: Putting More Function Into Functional Foods
As a manufacturer or retailer, you know that consumers have a fast-growing appetite for foods, drink…
The A to omega-3 of oral health nutrients
For many people, the first nutrients to jump to mind for oral health are calcium and vitamin D. Even…
Fish, marine n-3 fatty acid use may reduce heart failure risk
Eating fish and taking marine omega-3 fatty acid supplements may help lower risk of heart failure (H…
BASF completes acquisition of Pronova BioPharma
In accordance with the Norwegian Public Limited Liability Companies Act section 4-25 and the Securit…
Cholesterol-low cheese ‘highly suited’ for hypertension sufferers - developer
Spanish researchers have created a cholesterol-low, reduced salt, fatty acid-enriched cheese, which…
Omega-3s can supplement reading ability, memory and behavior in children
Researchers at Oxford University in England are investigating the impact of omega-3 supplementation…