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Aker Biomarine gets green light for Superba Krill
Aker BioMarine, a company supplying krill-derived omega-3 phospholipid products, has achieved “New F…
New technology supports heat-sensitive nutrients in snacks and biscuits
Its technology, developed over the past decade, uses vacuum ovens to expand snacks and biscuits at l…
MEP-backs-omega-3
Smith made his pronouncements at thethe sixth World Fisheries Congressin the Scottish capital, Edinb…
Chia seeds raise blood ALA and EPA levels for postmenopausal women
Twenty-five grams per day of milled chia seed for seven weeks were associated with 138% increases in…
Pure chemistry: BASF Nutrition plots nutrition course with 'Cognis inside'
Michael Ceranski is the senior vice president, global business unit at BASF Human Nutrition and a ma…
DHA omega-3 linked to improved literacy for ADHD children: Study
Children with increased levels of DHA in red blood cells had improved word reading and spelling and…
Researchers unpick cellular benefits of omega-3
The US-based scientists mapped the cellular processes that power the health effects of omega-3 fatty…
Omega-3 chia leader: “We are running out of stock”
Benexia owner and general manager, Sandra Gaillot, told us at Vitafoods that new supply sources were…
Omega-3 may reduce risk of Alzheimer’s: Study
The new study – published in Neurology – suggests that consumption of foods that contain high levels…
DSM eyes generic omega-3 drug space with €420m ONC buy
DSM board member Stephan Tanda told us the drug route was largely unexplored as ONC does little busi…