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food 第4页
Americans high on Protein foods
It seems high protein foods are one of the most sought after nutritional choices among American cons…
Fortify foods with Vitamin D to fight rickets
Health experts have urged food manufacturers to fortify more food with Vitamin D as the 19th century…
Nutrinova launches new platform for sweetening food and beverages
The first product in the platform is Sunsation Sunett SL, a sweetener system for sugar-reduced or su…
India’s bakery sector creating new opportunities for ingredient makers
Speaking at last week’s Fi India exhibition in Mumbai, Vinod Kandpal, a bakery product manager, told…
Herring enzymes hold key to long life
In a busy week of enzyme news, it was suggested that enzymes from unused herring parts could soon ap…
Univar to launch new formulas, products for food and beverages
The company plans to showcase these products at IFT Annual Meeting and Food Expo, which is being hel…
Red palm oil promoted as a natural colourant
According to SternChemie, health, convenience and sustainability are key trends in the food market,…
Essential ingredients for good food
Domino Specialty Ingredients offers a comprehensive line of technologically perfected sweetener solu…
'Naturality' remains key trend
The influence of ‘naturality’ over food and beverage product development will continue to grow in th…
EBF Publishes Quality Guide For Botanical Food Supplements
The European Botanical Forum (EBF) published "Quality Guide for Botanical Food Supplements," a publi…