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food 第3页
GWI secures choline availability
According to GWI, cognitive health is a hot topic and the demand for supplements with brain and memo…
Campden BRI to host virus seminar
Campden BRI is holding a seminar on 16 May to highlight a range of issues surrounding foodborne viru…
Cargill announces stevia-based ViaTech
Cargill has announced the introduction of its new ViaTech line of stevia-based sweeteners, which it…
Industry and MSU Establish Center for Research on Ingredient Safety
The food, beverage and consumer products industries, in association with the Grocery Manufacturers A…
Fenchem to Launch Natural Blue and Red Colors For Food Industry
Natural colors are attracting more and more attentions in food application, especially for natural b…
'Love hormone' oxytocin may help anorexics fight food fixation
Oxytocin, a brain chemical known as the "love hormone", is showing promise as a potential treatment…
Calorie perception affected by food texture
According to a new study in the Journal of Consumer Research, people perceive foods that are either…
Opportunities for Lactic Acid Fermentation in Food Safety and Nutrition
Lactic acid is already present within our bodies but it can also be adapted for a whole host of othe…
AAK Working With Food Manufacturers to Support Saturated Fat Reduction Pledge
AAK (UK), the UK’s leading manufacturer and supplier of fats and functional ingredients, is helping…
University researchers develop fat replacer
A team at Heriot-Watt University and the University of Edinburgh has produced modified proteins that…