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food 第11页
Motif and UQ to improve texture of plant-based food
The partners will identify new formulations through in vitro processing and then test them. UQ will…
Mondelēz joins food business incubator to boost snacking innovation
Mondelēz International has partnered with non-profit food business incubator, The Hatchery Chicago,…
Scientists can now detect gluten in rye grain
Scientists from CSIRO, the national science agency in Australia, can now detect gluten in any food a…
Inspecto launches device to detect chemical contamination in foods
Inspecto, an Israeli food-tech start-up, has launched a device that can detect chemical contaminatio…
IBM launches Watson Decision Platform for Agriculture
IBM’s Watson Decision Platform for Agriculture aims to combine predictive analytics, artificial inte…
Quorn launches its first ever ambient range
Quorn, the UK’s leading meat free brand1, is moving beyond its frozen and chilled heartland with the…
Benson Hill partners with Brownseed Genetics for new corn hybrids
US-based crop improvement company Benson Hill Biosystems has partnered with seed breeder Brownseed G…
Magnetic separator for large product flows
The automatically cleanable ‘Easy Clean flow’ magnet from Goudsmit Magnetics of Waalre recently unde…
UK launches food and drink packaging inquiry
An inquiry has been launched in the UK by the Environment, Food and Rural Affairs Commit (Efra) into…
Starch strands from novel Lego device could open up possibilities for lab-grown meat sector
US researchers have developed a new technique to build starch backbones for lab-grown meat using Leg…