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NIZO publishes research on Clostridium perfringens
The control points that are critical to prevent foodborne outbreaks by Clostridium perfringens diffe…
Miyarisan applies for Novel Food Approval for Clostridium butyricum
A Japanese company has applied to the Food Standards Agency for approval to market a strain of the b…
Italian research continues to obtain basic knowledge on PSA
Soon after the genome sequencing, the pathogen origin, the set up of rapid detection techniques, the…