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DuPont Nutrition & Health reveals fiber ingredients for bakers
DuPont Nutrition & Health has revealed a right combination of soluble and insoluble fiber ingred…
Dupont receives probiotic claim in Switzerland
DuPont has announced that it is the first ingredient company to receive a probiotic health claim in…
DuPont Leader Outlines Growth Strategy for Seed Business
DuPont leader Paul E. Schickler outlined growth drivers for the seed business at the Eighteenth Annu…
Probiotic sales defeat EFSA's blow
"More and more consumers in Europe are becoming aware of the positive health and nutrition effects o…
Boost par-baked bread's shelf-life and look
"Par-baked bread involves quite different and complex processing challenges, compared with conventio…
DuPont to set up food application center in India
The center would be a part of the company's nutrition and health business. The location for the plan…
Gels, thickeners and emulsifiers market blooms
As virtually all hydrocolloids carry E numbers, it would be logical to assume they are on the list o…
DuPont launches shelf life-extending enzyme
DuPont has introduced a new range of novel enzymes which could help manufacturers to extend the shel…
DuPont introduces new enzyme range to extend freshness of industrial cakes
DuPont Nutrition & Health has launched a new enzyme range, which can enable manufacturers to ret…
DuPont says wet spring hit its first half year's operating profit
Dupont is focusing on food and agricultural products to cut its dependence on a weakening market for…