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Romer Labs expands food allergen analytical services with FAC acquisition
Romer Labs, a provider of diagnostic solutions for the agricultural, food and feed industries, has e…
Arla Food Ingredients explores why organic milk proteins are the future for dairy manufacturers
The market for organic and wholesome foods is growing, pushing production demand for organic food pr…
KMC develops new starches for imitation cheese
The imitation cheese contains a low amount of milk proteins and it requires no maturation time, whic…
UC researchers to address fouling in milk processing facilities with bio-film
Researchers from the University of Canterbury (UC) in New Zealand are developing a new bio-film to a…
Nestlé to create Aerated chocolate under zero-gravity
The research has so far analysed foam technologies under zero-gravity on the ground and under on ‘pa…