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fish 第4页
Ballan Wrasse Genetic Library Ready for Use
NIFES scientists have achieved a world first by developing a gene bank for the fish species Labrus b…
Fish and chips app launched
The National Federation of Fish Friers (NFFF) announced the launch of iFish4Chips, a smartphone app…
Sex Surrogates for Salmon in Japan
Japanese scientists have managed to breed a type of salmon using surrogate parents of a different sp…
Fish production continues to increase but the world still has a huge food waste issue
In a new report from AnimalFrontiers, James Muir, a professor from the University of Stirling, UK, n…
Ocean of functional food opportunities from marine biomaterials
The review published in the Food Science Biotechnology journal by Chen Zang et al. said that a host…
Givaudan tips plant-based fish to make waves in alternative proteins
Givaudan has hailed plant-based fish products as “the next big thing” in alternative proteins. The S…
CH&Co. commits to sustainable fish
CH&Co., which serves an estimated 45,000 meals a day to corporate clients such as Virgin Atlanti…
McDonald's adopts MSC ecolabel for fish
McDonald's, which uses MSC certified wild-caught Alaska Pollock for its Filet-O-Fish sandwich, will…
How to grill a whole fish
Grilling whole fish is a quick and easy way to get crispy skin on the outside and a flaky interior.…