How to grill a whole fish
Grilling whole fish is a quick and easy way to get crispy skin on the outside and a flaky interior.…Grilling whole fish is a quick and easy way to get crispy skin on the outside and a flaky interior. A locking grill basket is a great way to make sure the fish stays intact and comes out perfect every time.
Ingredients
2 small whole fish, such as trout, snapper, black sea bass, or branzino, cleaned, with head still on
Olive oil
Kosher salt
Freshly ground black pepper
1 lemon, sliced
Sprigs of fresh thyme
Sprigs of fresh sage
Directions
Heat the grill to medium-high.
Score the exterior of the fish, then season with olive oil, salt, and pepper.
Stuff the inside of the fish with lemon, salt, and sprigs of herbs.
Place the whole fish inside a locking grill basket. Grill the fish over direct heat for 7-9 minutes, turning occasionally.
Squeeze fresh lemon over the fish before serving.
