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Containers increase shelf life without additional preservatives - Linpac
The packaging will keep sponge and pastry-based products fresher for longer, by reducing the amount…
Swift, portable oven profiling kit to fulfil needs of travelling engineers
A product particularly useful as bakery firms are increasingly cautious on investing further in equi…
Inulin can up nutritional profile of gluten-free bakery – study
In a study published in the Carbohydrate Polymers journal, Jaroslav Korus and other Polish researche…
DKSH to open second innovation center in India
The innovation center will feature convection oven and proofer which can be used for dough fermentat…
Hinged containers keep cakes fresher for longer
Linpac was challenged with developing a product that significantly reduced moisture loss and thereby…
Equipment developed to test stickiness of dough
The new solution – Warburtons Dough Stickiness System – is in box form, enabling manufacturers to te…
Coles opens three new ‘foodie destination’ stores in Sydney
Three new Coles outlets, opening on 4 December, will include freshly-prepared takeaway meal options,…
Tate & Lyle launch website for bakery, snacks and confectionery manufacturers
Tate & Lyle, a global provider of food ingredients and solutions, announces the launch of a webs…
Bioengineered-free products: Small but growing
While bioengineered-free claims are limited on a global basis, representing just over 1% of new prod…
Barley bread has great potential but there are formulation challenges, say researchers
Barley has great potential to leach the charge in a new era or functional bread products, but more n…