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India’s bakery sector creating new opportunities for ingredient makers
Speaking at last week’s Fi India exhibition in Mumbai, Vinod Kandpal, a bakery product manager, told…
Glanbia Nutritionals added new flax-based guar gum replacer to its hydrocolloid range
The OptiSol 5300 is an all-natural, flaxseed derivative that is high in fibre and protein. Marilyn…
Barilla opens €40 million pasta sauce manufacturing plant
Italian pasta and bakery company Barilla has opened a dedicated production facility for pasta sauces…
Indena confirms GRAS status of Opextan
Indena has announced that its olive fruit extract Opextan obtained self-affirmed GRAS (Generally Rec…
Gourmet fruit range targets artisan chocolatiers and bakers
Taura Natural Ingredients has developed a range of natural concentrated fruit pieces to specifically…
Real Good Food Co revenues rise
UK firm The Real Good Food Company has reported a £9.6 million year-on-year increase in first-half r…
Dutch food ingredients firm to return 250 mln euros to shareholders
Dutch firm CSM NV, which is selling its core bakery business, is returning 250 million euros ($334 m…
New flaxseed ingredient may replace eggs in baked foods
Glanbia Nutritionals has introduced OptiSol 3000, an ingredient that has been shown to replace eggs…
Binder, film former for baked goods
TIC Gums will introduce its Add-Here CSA, binder and film former for baked goods to Asian bakery and…
DuPont Nutrition & Health introduces new enzymes for bakery manufacturers
DuPont Nutrition & Health has introduced a new enzyme - POWERBake 9500 that helps fewer breakdow…